Peanut Butter & Cracker Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/2 c. margarine
3 Tbsp. cocoa
1/2 c. crunchy peanut butter
1 tsp. vanilla
3 c. crumbled, butter flavored crackers

Preparation

Combine sugar, milk, butter and cocoa in a 2 quart saucepan. Bring to a rolling boil and boil 1 minute or until a soft ball forms when a small amount is dropped into cold water. Remove from heat, stir in peanut butter, vanilla and crackers. Drop by teaspoonfuls onto waxed paper, cool until set. Makes 40 to 45 pieces.