Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. Karo syrup
3/4 c. milk
2 Tbsp. butter
1 tsp. vanilla
3/4 c. peanut butter

Preparation

Cook over medium heat to soft boil stage on candy thermometer. Remove from heat.
Add butter, vanilla and peanut butter.
Beat until thickens.
Spread in buttered platter.
As candy begins to harden, cut into bite size squares.
I use crunchy style, but it's your preference.