Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
6 eggs
1 c. sweet milk
1/2 tsp. baking powder
1/2 tsp. salt
3 c. plain flour
1 tsp. lemon flavoring

Preparation

Cream sugar and Crisco. Add eggs, one at a time; beat well. Add milk and remaining ingredients. Mix well. Always start in a cold oven. Pour into a greased and floured tube or Bundt pan. Bake at 350\u00b0 for 1 to 1 1/2 hours.