Smoked Salmon Paninis - cooking recipe

Ingredients

1 lb salmon fillet
1 sweet onion
1 beefsteak tomato
1/2 cup mozzarella cheese
4 tablespoons mayonnaise
1 tablespoon lemon zest
1 tablespoon lemon juice
3 tablespoons capers
3 loaves ciabatta

Preparation

Make your mayonnaise spread with the mayo., capers, zest and lemon juice.
In a stove top smoker, smoke your salmon with alderwood chips. Smoke for about 25-30 minutes or until fish is completely cooked.
Now assemble your panini with the Salmon, tomato, onion, mayo and mozzarella and place in your panini press and cook for about 8 minutes.