Mix together your sweet onion, dill pickle, mayonnaise and finely chopped lettuce and set aside (In Amy's words, \"you want the ingredients to marry\").Fry your eggs until no longer runny and set as ...
PREPARATION:Strip the rosemary leaves from the stems, except for about one inch at the top.Roughly chop a couple tablespoons of the leaves and set aside. Store the remaining leaves in the freezer fo ...
Combine flour,salt and pepper; coat meat.Melt 1/2 cup butter in frying pan: brown meat on both sides.Add garlic to taste, onion and mushrooms (more if you like); fry until onion is golden.Move meat ...
Peel and cut the potatoes into 1.5cm cubes, place in a saucepan with milk, garlic and eschalot, then bring to the boil, reduce heat and simmer for 8-10 mins until potato is soft.Remove pan from heat ...
Preheat oven to 350 degrees.Saute onion in olive oil on low-med heat until translucent, about 5 minutes Add minced garlic and saute one minute more. Set aside.In large bowl, beat egg. Add the cracke ...
PASTRY: Preheat oven to 400\u00b0F.Combine flour and salt in a medium bowl; cut in butter and shortening until pieces are about the size of small peas.Stir lemon juice into 3 tbsp of ice water; stir ...
Preheat oven to 350F degrees.First, make the meatballs: combine all meatball ingredients (there's 7, beef to garlic powder) in a bowl and mix well; shape into 1-inch balls.Brown them in a nonstick f ...
In wok or skillet, cook beef and onion in oil until meat browns; about 5 minutes.Add beef broth and mushrooms, cooking 5 minutes more.Combine cornstarch, soy sauce and water. Stir into meat mixture. ...
Combine all the ingredients except the olive oil and garlic in a bowl. Add the olive oil and garlic in a small sauce pan and heat. Roll the ingredient mixture into 1 to 2 inch balls, place them in a ...
Brown hamburger with onion and celery. Flavor with salt and pepper to taste. You may want to use 1/8 tsp cayenne or white pepper to add some heat. A few drops of tobasco sauce could also be used, or ...