Tuna Dip I - cooking recipe

Ingredients

1 (5 ounce) can tuna, drained
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2/3 cup yogurt
1 teaspoon fresh lemon juice
2 teaspoons sweet pickles, chopped

Preparation

In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.