Cozy Rhubarb Pudding - cooking recipe

Ingredients

1 egg
1 cup sugar
2 cups all-purpose flour
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
4 cups rhubarb
2 cups sugar
2 cups boiling water

Preparation

Mix the first six (6) ingredients together and pour the batter into the bottom of one 9\"x13\" pan or two round cake pans.
Mix the rhubarb, 2 cups of sugar and boiling water together.
Pour the rhubarb mixture over the batter and bake at 375\u00b0 for 45-minutes or until done.
Serve with heavy cream or ice cream.