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Velvety Chocolate Cream Pie

Combine cocoa, sugar, cornstarch and salt in a medium saucepan. Blend in milk until smooth.Cook and stir over medium heat until mixture comes to a boil.Boil and stir for 3 minutes. Remove from heat. ...

Creamy Dreamy Rice Pudding (Non-Dairy)

Boil the water and rice together on medium heat until the rice releases its starch and becomes creamy.Add 1 cup soy milk and the maple syrup. Simmer, stirring frequently until most of the soy milk i ...

Blueberry Bread Pudding With Caramel Sauce

In a large bowl, blend together milk, egg, sugar, vanilla and cinnamon. Set aside. dump the bread cubes in the bowl and let soak for a few minutes. Place this mixture into a greased 8x8x2-inch bakin ...

Grilled Orange Marmalade Turkey London Broil

Mix all marinade ingredients in a plastic sealable bag or bowl with tight fitting lid.Blend well.Place london broil in bag.Coat well with marinade.Place in fridge 1/2hr-1hr.Grill over med- low heat ...

Blue Cheese, Beet & Bacon Salad

Layer lettuce (or spinach), beets, cheese, onion, and bacon on serving platter.Drizzle with dressing and toss with croutons. ...

Island Cheese Ball

Combine all ingredients, except the almonds.Refrigerate until firm.Shape into ball and roll in the chopped almonds.Serve with crackers. ...

Mini Blueberry Cheesecakes

Preheat oven to 350\u00b0F.In a blender, puree blueberries until smooth, about 30 seconds. Set aside.In a medium bowl, add cream cheese, yogurt, sugar, egg, cornstarch and vanilla. With an electric ...

Stranger Things Chocolate Waffle Bread Pudding

To make the waffles, in a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the eggs, buttermilk, butter and vanilla until well incorporated. Make a w ...

Cantaloupe Marmalade

Place the cantaloupe in a bowl and add the lemon juice and rind.Pour the sugar over the top and let stand overnight.Transfer to a large kettle and cook over low heat, stirring frequently, until thic ...

Coffee Slushie (Vegan, Low-Fat)

Crush ice cubes in your blender or in a freezer bag using a rolling pin or any other heavy instrument you have handy (I actually use my maglite torch ;)).Add soy milk and vanilla and blend on high u ...

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