Coffee Slushie (Vegan, Low-Fat) - cooking recipe

Ingredients

250 ml coffe-flavour soymilk (or use vanilla plus 1 ts instant coffee, ~1 cup)
1/8 teaspoon vanilla bean seeds (or 1/2 ts vanilla extract)
18 ice cubes (or try frozen coffee cubes for even more coffee flavour)

Preparation

Crush ice cubes in your blender or in a freezer bag using a rolling pin or any other heavy instrument you have handy (I actually use my maglite torch ;)).
Add soy milk and vanilla and blend on high until slushie like in consistency.
Enjoy!