Blue Cheese, Beet & Bacon Salad - cooking recipe

Ingredients

1 (10 ounce) package romaine lettuce or (10 ounce) package Baby Spinach, torn
1 (15 ounce) jar beets, julienned, drained
1/2 cup blue cheese, crumbled
1/2 cup walnut pieces, toasted
1/3 cup red onion, thinly sliced
6 slices cooked bacon, crumbled or 6 slices bacon bits
1/2 cup Italian vinaigrette dressing
garlic-flavored croutons

Preparation

Layer lettuce (or spinach), beets, cheese, onion, and bacon on serving platter.
Drizzle with dressing and toss with croutons.