Cantaloupe Marmalade - cooking recipe

Ingredients

4 cups cubed ripe cantaloupes
1 lemon, juice and rind of
3 cups sugar

Preparation

Place the cantaloupe in a bowl and add the lemon juice and rind.
Pour the sugar over the top and let stand overnight.
Transfer to a large kettle and cook over low heat, stirring frequently, until thick.
Let cool to room temperature, then stir to keep the fruits evenly distributed.
Pour in hot sterilized glasses and seal.