In a large saucepan, bring enough water to cover the carp to a boil. Add the vinegar, bay leaves, onion and salt to taste. Simmer for 10 mins.Cook the potatoes in boiling salted water for 20 mins. A ...
Preheat oven to 425\u00b0F. Grease and line 2 baking trays.Place 1 sheet of filo dough on a clean, dry surface. Lightly coat with oil. Top with a second sheet of filo. Lightly coat with oil. Repeat ...
In a large frying pan, combine half each butter, sugar and cinnamon. Stir over medium heat, until sugar dissolves.Cook apples 1-2 mins each side, until golden. Remove from pan and keep warm.Melt rem ...
Bring rice and 1 cup water to a boil. Reduce heat and simmer, uncovered, for 8-10 mins, until water has been absorbed. Add milk, fruit, sugar, vanilla and spices. Return to a boil. Simmer, stirring, ...
Preheat oven to 375\u00b0F. For the custard, beat the egg whites until stiff. In separate bowl cream the butter and 1 cup sugar. Add the lemon zest and egg yolks and beat for 1-2 mins. Sift in the f ...
Grease six 2/3-cup souffle dishes using 2 tbsp of the butter; line bottom of dishes with parchment paper. Place dishes in a large baking dish.Heat milk, thyme and bay leaf in a small saucepan on med ...
Place the chocolate, cream and corn syrup in a heatproof bowl. Set the bowl over a pan of gently simmering water. Heat for 3-4 mins, stirring occasionally, until melted and smooth.Thread the strawbe ...
Sift flour into a bowl. Cut in butter until mixture resembles breadcrumbs. Add 3/4 cup sugar and ground almonds. Add whole egg and enough water to form a firm, pliable dough. Knead into a ball, wrap ...
Preheat oven to 325\u00b0F. Grease a shallow 8 inch-square cake pan and line base and sides with parchment paper, extending paper 2 inches above edges.Combine flour, coconut, sugar and 7 tbsp melted ...
Preheat the oven to 325\u00b0F. Line a 12-cup muffin pan paper liners. Melt the milk chocolate in a heatproof bowl set over a pan of simmering water.For the cupcakes, beat the butter, vanilla extrac ...