Chocolate Caramel Bars - cooking recipe

Ingredients

3/4 cup all-purpose flour, sifted
1/4 cup shredded coconut
1/3 cup brown sugar
12 tbsp butter, 7 tbsp melted
1 (13.5 oz) can sweetened condensed milk
2 tbsp maple syrup
7 oz dark chocolate, chopped
2 tsp vegetable oil

Preparation

Preheat oven to 325\u00b0F. Grease a shallow 8 inch-square cake pan and line base and sides with parchment paper, extending paper 2 inches above edges.
Combine flour, coconut, sugar and 7 tbsp melted butter in a medium bowl. Press firmly into base of pan and bake for 15 mins, or until lightly browned. Let cool.
Combine condensed milk, remaining butter and maple syrup in a small saucepan. Stir over medium heat until smooth. Pour over base and bake for 25 mins. Let cool.
Combine chocolate and oil in a small saucepan. Stir over low heat until smooth then pour over caramel. Chill for 3 hours, or until set. Cut into bars to serve.