Bake at 350\u00b0 for 50 minutes.Sprinkle with cinnamon or nutmeg, if desired. ...
Beat eggs and cream cheese together.Add sugar and vanilla. Pour mixture into Graham Cracker Crust. ...
Rinse heaping cup of medium grain rice (not instant rice). Heat milk; add rice.Cook rice and milk until rice is soft.Beat 6 egg yolks.Add sugar and salt to rice when soft.Add beaten egg yolks and st ...
Beat eggs until light and fluffy.Add sugar and salt; continue beating.Fold in scalded milk, cream and vanilla.Pour into ice cream freezer. ...
Combine ice cream, limeade, tequila, Cointreau, grated lime peel and lime juice in a bowl and mix well.Freeze until firm. ...
Mix all ingredients and mold into ball.Sprinkle with almonds.Place in refrigerator until chilled well.Serve with crackers of your choice.Good with Ritz. ...
Dissolve 1 package lemon jello in 1 cup hot water.Cool until starts to congeal.Mix graham cracker crumbs, 1/3 cup sugar and oleo and pat into 9 x 13-inch pan.Cream 8 ounces cream cheese, 1/2 cup sug ...
Melt caramels and 1/3 cup evaporated milk together in microwave.Mix cake mix, butter, 1/3 cup evaporated milk and chips together.Press 1/2 of dough into a greased 9 x 13-inch pan.Spread caramel mixt ...
Mix in glass jar one kind of fruit and 1 cup sugar.Let stand in kitchen with jar lid tilted slightly to admit air.This is to admit yeast from the air to start fermentation.Stir daily as it starts to ...
In a large skillet, saute onions and garlic in butter until tender. Remove from heat; stir in cheese, mayonnaise and hot pepper sauce. Transfer to an ungreased 1 1/2-quart baking dish. Bake at 375\u ...