Ice Cream Sandwiches - cooking recipe

Ingredients

1 egg
1/2 c. shortening
1/4 c. butter, softened
1 tsp. vanilla
1 box Duncan Hines dark Dutch fudge cake mix
ice cream, your favorite

Preparation

Preheat oven to 375\u00b0.
Beat egg, shortening, butter, vanilla and 1/2 of the cake mix until smooth.
Then stir in remaining cake mix until smooth.
Roll dough out and cut in shape desired.
Bake 8 to 10 minutes.
Poke fork holes in when fresh out of oven. Cool.
Put on ice cream between layers and freeze.