Holiday Fruit Balls - cooking recipe

Ingredients

1 stick margarine
1 lb. marshmallows
1 lb. graham cracker crumbs
1 lb. candied pineapple, chopped
1 lb. candied cherries, chopped
2 cans coconut, flaked
1 lb. raisins
3 lb. walnuts, chopped
1 c. evaporated milk

Preparation

Melt margarine and marshmallows in milk over low heat, stirring constantly.
Mix together remaining ingredients except coconut.
Pour milk over mixture.
Stir together until well mixed. Form into 1 1/2-inch balls and roll in coconut.
Pack in airtight container.
Yield: 200 balls.