Ingredients
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2 cups whipped topping
1/2 cup miniature semisweet chocolate chips
8 whole chocolate-covered graham cracker cookies
Preparation
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In a bowl,combine whipped topping and chocloate chips.
Break or cut graham crakcers in half.
Spread whipped topping mixture over half of the crackers, top with remaining crackers.
Wrap in plastic and freeze for at least 1 hour.
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