Ingredients
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4 c. rhubarb, diced
1 c. sugar
3/4 c. water
1/4 c. shortening
1/2 c. sugar
1 egg
1/2 tsp. vanilla
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
Preparation
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Cook rhubarb, 1 cup sugar and water until tender.
Keep hot. Cream shortening and 1/2 cup sugar; beat in egg and vanilla.
Sift flour, baking powder and salt.
Add alternately with milk to creamed mixture.
Pour into greased 9-inch square pan.
Spoon hot rhubarb sauce over batter.
Bake at 350\u00b0 for 40 minutes.
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