Chipmunk Bars - cooking recipe

Ingredients

1 c. boiling water
1 c. chopped dates
1 3/4 c. sifted flour (regular)
1/4 c. cocoa
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1 c. margarine
1 c. sugar
1 tsp. vanilla
1 small pkg. chocolate chips
3/4 c. nuts

Preparation

Pour water over dates and cool.
Cream shortening and sugar until light and fluffy.
Add eggs and vanilla.
Sift dry ingredients together.
Add alternately with date mixture to creamed mixture.