Frozen White Chocolate Mousse - cooking recipe

Ingredients

6 eggs, separated
300 g good quality white chocolate, melted
180 ml thickened cream
1 tablespoon caster sugar
3 drops vanilla
3 drops orange flower water (optional) or 3 drops Cointreau liqueur (optional)

Preparation

To melt the chocolate, grate or break into small chunks and place in a heat proof bowl over hot, but not simmering water, stirring regularly.
In a large bowl, beat the egg yolks until pale and creamy, then beat in the warm chocolate working continuously so it doesn't set.
Whisk the cream until soft peaks form and fold into chocolate mixture.
Whisk the egg whites with the sugar until soft peaks form.
Fold into the mixture with the optional flavours until just combined and freeze for four hours.