Combine sugar and flour; mix well.Add butter, eggs, milk and vanilla; stir until well blended.Pour mixture into crust. Sprinkle with pecans.Bake at 325\u00b0 for 50 minutes or until set. ...
Combine Bisquick and brown sugar.Add eggs, nuts, vanilla and oatmeal, if used.Pour into greased 13 x 9-inch pan.Bake at 325\u00b0 for 30 minutes.Cool before cutting.Makes 30 to 40 squares. ...
Melt shortening in pan.Remove from heat.Add brown sugar; mix.Add eggs and vanilla; mix.Add flour, baking powder, salt and chips; mix.Bake in greased 9 x 13-inch pan for 25 to 30 minutes at 350\u00b0 ...
Blend all until smooth.Cook in heavy saucepan until thick, 5 to 6 minutes.Stir constantly.Great as dip for chips or as sauce. ...
Mix the ingredients and add seasonings to taste.Serve with oil and vinegar or other dressing. ...
Combine first 6 ingredients; mix well.Shape into ball.Put parsley and pecans on plate; roll salmon ball on plate.Serve with Melba toast or Ritz. ...
Place softened Velveeta on wax paper and cover with another sheet and roll between to about 10x 14.Remove onto sheet of wax paper and cover cheese with softened cream cheese (up to about 1 inch).Spr ...
Chop onions and ham.Mix with cream cheese.Add Accent and Worcestershire, then mix again.Roll into a ball and chill for 30 minutes.Serve with crackers or chips. ...
Preheat oven to 350\u00b0.In large bowl, combine flour, sugar and egg.Cut in 1/2 cup of butter until crumbly.Stir in nuts. Reserve 2 cups.Press remainder firmly on bottom of greased 9 x 13-inch pan. ...