Ingredients
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1/4 cup margarine
1/2 cup smooth peanut butter
1 cup butterscotch chips
5 cups colored miniature marshmallows
Preparation
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Melt margarine and peanut butter in large saucepan over low heat.
Stir in chips until melted.
Cool slightly.
Add marshmallows, stirring until coated.
Press into 9 inch square pan lined with waxed paper.
Refrigerate.
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