Butterscotch Confetti - cooking recipe

Ingredients
    1/4 cup margarine
    1/2 cup smooth peanut butter
    1 cup butterscotch chips
    5 cups colored miniature marshmallows
Preparation
    Melt margarine and peanut butter in large saucepan over low heat.
    Stir in chips until melted.
    Cool slightly.
    Add marshmallows, stirring until coated.
    Press into 9 inch square pan lined with waxed paper.
    Refrigerate.

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