" Marmalade Tiger" - A Cheesecake - cooking recipe

Ingredients

1 1/2 cups crushed graham cracker crumbs
3 tablespoons butter or 3 tablespoons margarine, melted
4 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
4 eggs
1/3 cup unsifted flour
1 tablespoon vanilla extract
1 (8 ounce) jar orange marmalade
3 -5 drops red food coloring (optional)
3 -5 drops yellow food coloring (optional)

Preparation

Preheat oven to 350\u00b0F
Combine crumbs and margarine; press firmly on bottom of 9\" springform pan.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour, and vanilla; mix well.
Divide batter in half. Add marmalade to 1/2 of batter, and add red and yellow food color for that tiger orange look (if you like); mix well. Pour vanilla batter into prepared pan. Top evenly with orange batter.
Bake 50 - 55 minutes or until cake springs back when lightly touched. Cool. Chill thoroughly; refrigerate leftovers.