For the pie shell, add cookies to a food processor and process into fine crumbs. Add butter and process to combine. Press mixture into base and sides of a 2 inch deep, 10 inch diameter pie pan. Free ...
Line an 8 x 4-inch loaf pan with a double layer of plastic wrap, allowing a 2-inch overhang of wrap on all sides.Place 2 1/2 cups of the raspberries in a food processor and process until pureed. Pas ...
For the dough, combine 1 tsp of sugar and 1/2 cup warm water in a large bowl. Sprinkle the yeast on top and leave to stand for 10 mins. Add the oil, remaining sugar, salt, zest, vanilla and beaten e ...
Beat the cream cheese until smooth then season to taste. Divide in 1/2. Mix the chives, parsley and garlic into 1/2. Mix the peppers into the other 1/2.Lay each slice of bread between 2 sheets of pl ...
Preheat the oven to 400\u00b0F. Line a large baking pan with parchment paper.Stack 4 sheets of the phyllo, brushing each layer with butter. Repeat to make a second stack. Cut each stack, crosswise, ...
Place the mixed glace fruit into a food processor fitted with a metal blade and process for 3 seconds. Add the cherries and process for 2 seconds (fruit chunks should not be too large or they will t ...
Preheat oven to 350\u00b0F. Lightly grease a medium baking dish.To make the crumble, sift flour into a medium bowl. Cut in butter until mixture resembles breadcrumbs. Stir in brown sugar, coconut, o ...
Preheat the oven to 400\u00b0F. Grease four 1-cup baking dishes; line the bottoms with parchment paper.Beat the butter and sugar in a medium bowl with an electric mixer until light and fluffy. Beat ...
For the simple syrup, bring sugar and 1 1/2 cups water to a boil. Boil for 1 min. Remove from heat and let cool to room temperature.Combine 1 cup simple syrup and blood orange juice. Chill until col ...
Preheat the oven to 400\u00b0F. Melt the 3 tbsp of sugar in a small saucepan over low heat, until golden in color. Drizzle over the orange slices. Set aside.Grease two oven-proof cups or ramekins wi ...