In a stand mixer, combine dry ingredients for crust and stir to mix. On low speed, add butter until the flour is crumbly and the butter is the size of peas.Mix egg yolk and milk together then add to ...
Place basil leaves, walnuts, Parmesan cheese, Romano cheese, and garlic in a food processor bowl or blender container.Cover, and process or blend until paste begins to form, stopping the machine sev ...
Melt butter and sugar in large skillet over high heat until just beginning to brown.Add peaches, stirring until tender, 5 minutes.Stir in liqueur.Remove from heat.Scoop ice cream into eight serving ...
Spread toasted muffins with butter and Vegemite.Combine the eggs, cheese and parsley together and spoon onto toasted muffins.Place toasted muffins under a medium griller and cook until cheese melts ...
In a 2-cup measure stir together water and instant coffee crystals.Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot.Stir in Amaretto.Serve in mugs.Top each mug of c ...
Cream butter and sugar well.Add egg, salt and vanilla.Blend in baking powder and flour.Press dough into ungreased 9 inch square cake pan.Beat together cheese and sugar.Add eggs, juice, and salt.Blen ...
Soak bread in about 1/4 cup of water for about 5 minute.Squeeze the soaked bread to remove excess water. Discard any hard parts.place half the bread in a food processor with the onion, garllic, chil ...
Preheat oven to 350 degrees. Line an 8-inch square cake pan with parchment paper, leaving a 1-inch overhang on all sides, and lightly grease with nonstick cooking spray.In a small heatproof bowl, me ...
Soak the ham and peas separately overnight.Drain and add to large saucepan with onions and enough cold water to cover.Simmer gently for 2 hours, ( the peas will become a puree,,,that's meant to happ ...