Ingredients
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1 1/2 cups water
1 tablespoon instant coffee crystals
1/3 cup Amaretto
dessert topping, Dessert topping should be in a pressurized can.
Preparation
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In a 2-cup measure stir together water and instant coffee crystals.
Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot.
Stir in Amaretto.
Serve in mugs.
Top each mug of coffee mixture with some dessert topping.
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