Sauteed Peaches With Vanilla Ice Cream - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/3 cup sugar
4 large ripe peaches, , 4 cups (, 4 cups)
2 tablespoons orange-flavored liqueur
1 quart vanilla ice cream

Preparation

Melt butter and sugar in large skillet over high heat until just beginning to brown.
Add peaches, stirring until tender, 5 minutes.
Stir in liqueur.
Remove from heat.
Scoop ice cream into eight serving bowls.
Spoon peach mixture evenly over ice cream.