Preheat oven to 350\u00b0.In medium bowl, combine flour and sugar; cut in margarine until crumbly.Press firmly on bottom of 9 x 13-inch pan.Bake 15 minutes.In medium bowl, beat milk, egg and vanilla ...
Beat or whisk instant pudding mix and milk about 2 minutes. Cover and chill for 5 minutes.Stir together cream cheese, whipped topping, blending well.Place 1 cup crushed cookies evenly on bottom of l ...
Combine morsels and margarine in top of double boiler.Bring water to boil; reduce heat to low and cook until chocolate melts stirring frequently.Add marshmallows and cook stirring constantly until m ...
Melt chocolate chips in a double boiler with Eagle Brand milk. Add peanuts.Stir and drop by spoonfuls on waxed paper.Let cool. ...
Tear up cake in pan; mix pudding through it. Spread Cool Whip over the top. Cool and enjoy. ...
Mix eggs, milk, rice, sugar, raisins, vanilla and salt; mix well.Bake in a 10 x 6 x 2-inch pan at 325\u00b0 for 25 minutes.Stir and sprinkle with cinnamon.Continue baking approximately 20 to 25 minu ...
Put pie filling on bottom of a 13 x 9-inch cake pan; spread evenly.Mix together dry cake mix, coconut and nuts.Sprinkle over pie filling.Drizzle melted butter over this.Bake at 375\u00b0, or 350\u00 ...
Place a scoop of ice cream between two bread slices.Form around the ice cream and pinch edges together.Wrap in foil and return to freezer immediately, for at least 2 hours.Heat oil to almost smoking ...
Cut nuts and fruit in three pieces each.Mix all ingredients together and press in desired dish. ...