In a medium saucepan, combine milk, cream and coconut. Bring almost to a boiling over medium heat. Remove from heat and set aside 5 mins. In a large bowl, whisk egg yolks with sugar, until very thic ...
Line an 8 x 4 inch loaf pan with plastic wrap then parchment paper (make sure paper extends out farther than sides of pan to aid when releasing cake from pan). Cut a 1/3 inch slice of Madeira cake a ...
For the cones, melt the chocolate in a bowl over a pan of warm water. Using a kitchen brush, paint the inside of each ice cream cone with chocolate.Mix the fruit with the lemon juice and honey and s ...
Lightly grease four 3/4-cup molds. Bring milk, sugar and coconut extract to boil in a medium saucepan.Combine 1/2 cup boiling water and gelatin in a small bowl and stir until gelatin dissolves. Whis ...
For the dough, mix the flour, baking powder, sugar, egg, lemon zest and salt in a mixing bowl. Add the butter and knead into a smooth dough. Wrap in foil and leave to rest about 30 mins.Preheat oven ...
Sandwich 2 cookies together with 1 scoop ice cream, using a knife to cut away any excess ice cream.Place the peanuts in a bowl. Roll the ice cream sandwiches in peanuts (or use chocolate sprinkles i ...
Preheat the oven to 400\u00b0F. Grease a 5-cup gratin dish. Place berries in prepared dish and set aside.Process almonds and flour in a food processor or blender. Add milk, 1/4 cup of the sugar, egg ...
Preheat the oven to 425\u00b0F. Place 1/2 cup of water in a pan with the butter and heat gently until the butter has melted. Bring the mixture to a rolling boil then add the flour all at once. Beat ...
Preheat the oven to 350\u00b0F. Grease an 11 x 7-inch baking pan and line with parchment paper.Beat egg and granulated sugar in large bowl with electric mixer until pale and thick. Add oil and beat ...
For the pastry, combine flours, powdered sugar and butter in a food processor. Process until mixture resembles coarse crumbs. With motor running, add egg yolk, vanilla and enough iced water to bring ...