Fruit Salad Ice Cream Cones - cooking recipe

Ingredients

75 g dark chocolate
8 None waffle ice cream cones
1 None kiwi, peeled and diced
1 small pineapple, peeled and diced
1 small banana, peeled and diced
1 small apple, peeled and diced
1 small pear, peeled and diced
1 tbsp lemon juice
1 tbsp honey

Preparation

For the cones, melt the chocolate in a bowl over a pan of warm water. Using a kitchen brush, paint the inside of each ice cream cone with chocolate.
Mix the fruit with the lemon juice and honey and set aside for 10 mins. Drain of any excess juices and use to fill the cones.