In a saucepan, combining the first four ingredients; bring to a boil.Reduce heat; cook and stir over medium heat for 2 minutes.Remove from the heat; set aside.In a small bowl, combine cracker crumbs ...
Lightly cook bacon in a non-stick frying pan and set aside.Sprinkle cheese evenly over each crumpet followed by pepper and paprika if you are using them.Tear up bacon and place over the top, discard ...
In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, a ...
Cook grits according to package directions.Stir in cheese and remaining ingredients.Spoon mixture into greased 9X13 baking dish.Bake at 350 degrees for 1 hour, or until set.Chill cooled baking dish ...
Mix ingredients in a blender or food processor until very smooth.Decorate with pineapples and serve chilled. ...
Add the schnapps and creme de cacao to a heated coffee glass.Slowly add coffee to the glass; give a little stir.Top with whipped cream and a light sprinkle of cocoa powder. ...
Layer half of each ingredient in order given. Repeat. Enjoy! ...
Shred the dried beef into tiny pieces.Mix beef, Accent, Worcestershire sauce, and cream cheese together until evenly mixed.Form a ball, or whatever shape you desire (I make snowmen during winter.) o ...
Mix all the above ingredients together, thoroughly, I use a Braun hand mixer.Pour into large container and freeze.Part way through freezing, stir again as ice cream and liquid will seperate.To serve ...
In large saucepan, combine the rhubarb, 3/4 cup water, 6 T sugar and lemon juice.Bring to a boil.Reduce heat; cover and simmer 10-12 minutes or until rhubarb is tender.Strain; return to the pan and ...