Ice Cream Slush - cooking recipe

Ingredients

2 liters of good quality vanilla ice cream, softened
6 cups unsweetened pineapple juice (*)
1 (26 ounce) bottle coconut rum

Preparation

Mix all the above ingredients together, thoroughly, I use a Braun hand mixer.
Pour into large container and freeze.
Part way through freezing, stir again as ice cream and liquid will seperate.
To serve, scoop into large glasses, about 2/3 full.
Add ginger ale or 7-up. Mix.
*Instead of unsweetened pineapple juice, I also used Dole Pina Colada Fusion.