Polar Bear Coffee - cooking recipe

Ingredients

3/4 ounce peppermint schnapps
3/4 ounce white Creme de Cacao
4 ounces coffee (sweetened to taste)
whipped cream
cocoa powder

Preparation

Add the schnapps and creme de cacao to a heated coffee glass.
Slowly add coffee to the glass; give a little stir.
Top with whipped cream and a light sprinkle of cocoa powder.