Chili Cheese Grits Squares - cooking recipe

Ingredients

1 cup grits
2 cups sharp cheddar cheese, shredded
1/2 cup butter, softened
1 (4 ounce) can green chilies, chopped
1 garlic clove, pressed
2 eggs, lightly beaten
1/2 teaspoon Worcestershire sauce

Preparation

Cook grits according to package directions.
Stir in cheese and remaining ingredients.
Spoon mixture into greased 9X13 baking dish.
Bake at 350 degrees for 1 hour, or until set.
Chill cooled baking dish of cooked grits.
Cut into squares.
Broil 5 inches from heat, for 1 minute on each side or until golden.
Serve with any beef or vegetables.
May be made 1 day before, and chilled overnight.