Drain fruit; set aside.Mix egg yolks, 1/4 cup cream, lemon juice and sugar.Cook until thick, stirring constantly.Cool. Add whipped cream.Add fruit and marshmallows.Refrigerate 24 hours.Makes 8 servi ...
In 1 1/2-quart saucepan, combine sugar, syrup and salt.Cook 4 minutes on High and stir well.Add peanuts, stir and cook 3 1/2 minutes on High.Stir butter and vanilla and cook 2 more minutes on High.A ...
Melt chocolate over low heat. Mix raisins, marshmallows and cereal into large bowl. Pour melted chocolate over ingredients in bowl and mix until well coated. Spread mixture in a buttered 8 x 8 pan. ...
Place cupcake liners in muffin tins.Place a vanilla wafer in the bottom of each cupcake liner.Mix remaining ingredients except pie filling until smooth.Fill cupcake liners 2/3 full.Bake at 375\u00b0 ...
Mix margarine, sugar, eggs, buttermilk and vanilla until smooth.Add flour, baking powder and soda and stir in.Add nuts and fruit.Drop by teaspoonful on lightly greased cookie sheet. Bake at 350\u00b ...
When rice is done stir in the rest of the ingredients except cinnamon. Pour in covered dish and bake 40 minutes. Sprinkle top with butter and cinnamon. Serve warm or cold. ...
Roll each biscuit into a 3 x 4-inch rectangle.Place cheese strip in center.Sprinkle with soup mix.Roll up like a jelly roll from the long side.Place on a baking sheet.Bake at 375\u00b0 until golden ...
Put sugar, syrup and water in a large pan and bring to a boil until it strings.Add peanuts and cook until it starts to turn light brown.Then add soda and stir.Pour into buttered pan and cool.Break i ...
Preheat oven to 350\u00b0.In a large bowl combine butter, sugar and brown sugar.Beat until creamy.Add egg yolks and vanilla. Beat well.Gradually blend in flour.Stir in oats, 1/2 cup nuts and coconut ...