Butterscotch Bars - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. sugar
1/2 c. packed brown sugar
2 egg yolks
1 tsp. vanilla
1 c. all-purpose flour
1 c. quick cooking oats
1 c. finely chopped walnuts, divided
1/2 c. flaked coconut
1 (12 oz.) pkg. butterscotch morsels

Preparation

Preheat oven to 350\u00b0.
In a large bowl combine butter, sugar and brown sugar.
Beat until creamy.
Add egg yolks and vanilla. Beat well.
Gradually blend in flour.
Stir in oats, 1/2 cup nuts and coconut.
Spread onto lightly greased 15 1/2 x 10 1/2 x 1-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool.
Melt over hot, not boiling, water the butterscotch morsels.
Remove from heat.
Spread evenly over cookie layer.
Sprinkle with remaining 1/2 cup nuts. Chill for 10 minutes.
Cut into 2 x 1-inch bars.
Makes 75 bars.