Peanut Brittle(Candy) - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
1/2 c. water
1 1/2 c. raw peanuts (about)
1 level tsp. baking soda

Preparation

Put sugar, syrup and water in a large pan and bring to a boil until it strings.
Add peanuts and cook until it starts to turn light brown.
Then add soda and stir.
Pour into buttered pan and cool.
Break into pieces.