Vegan Chocolate Coconut Milk Mousse - cooking recipe

Ingredients

1/4 cup almond milk
2 tablespoons almond milk
8 ounces dark chocolate, chopped
8 ounces silken tofu
1 (15 ounce) can coconut milk

Preparation

In a small pot, warm the almond milk over medium heat until it begins to steam. Remove the pot from the fire and add the dark chocolate.
Stir the chocolate until it has melted. If necessary, return the pot to the fire to help it along. Once melted, allow it to cool slightly.
Add the milk mixture, tofu and coconut milk to a blender and process until it is smooth. Transfer the mixture to a bowl or serving glasses and chill for 3 to 4 hours, until set.