Fruit Balls - cooking recipe

Ingredients

1 cup currants
1 cup chopped pitted dates
1 cup sunflower seeds
2/3 cup chopped pecans
1/2 cup golden raisins
3 tablespoons unsweetened cocoa powder
1/4 cup honey
1 cup confectioners' sugar for dusting

Preparation

In the container of a food processor or blender, combine the dates, sunflower seeds, pecans, raisins, and cocoa powder. Transfer to a bowl, and stir in honey. Press into 1 inch balls, and roll in confectioners' sugar. Store in an airtight container at room temperature.