Bread Pudding - cooking recipe

Ingredients

1 loaf French bread
1 qt. milk
3 eggs, beaten
2 1/2 c. sugar
4 Tbsp. vanilla
3 tsp. cinnamon
4 Tbsp. butter
raisins

Preparation

In a large bowl, break up bread in bite size pieces.
Cover with milk; soak 1 hour.
Mix well and add the eggs and sugar. Stir in vanilla, cinnamon and raisins; mix and place in a large baking dish.