Roll level tablespoons of the mixture into balls; place on baking-paper lined tray. Refrigerate balls while preparing the coating.Place extra dark chocolate and oil in a medium heat-proof bowl. Plac ...
Preheat your oven to 350 degrees.Lightly spray a 9\" spring form pan with cooking sprayIn your food processor, pulse 2 cups of your crushed Oreos with your melted butter until combined. Press this m ...
Heat medium sized skillet on medium high heat.Add oil, peppers, onions, and sliced chicken. salt and pepper to taste. Cook for 5 minutes until chicken is done.Add mushrooms and cook 2 more minutes.D ...
In a medium skillet melt the butter. Add the almonds, cook and stir over medium-low hear for 5 minutes or until the almonds brown.Add the corn syrup, brown sugar, and water to the skillet.Cook and s ...
In saucepan, bring brown sugar, syrup, and vanilla to a boil.Remove from heat.Stir in peanut butter.In large bowl mix cereal and sugar mixture together.Press into a greased 9 X 13 pan.In a double bo ...
Preheat oven to 375 degrees.Lightly spray a 2 1/2 quart caserole dish with cooking spray.Heat oil in a pan over medium heat, and saute the onion until soft, about 5 minutes.Place onions in a blender ...
Add the first four ingredients into a blender.Mix on a light blend off and on for one minute.Add the crushed ice.Mix on a light blend off and on for one minute. You may want to occasionally mix the ...
With a mixer, cream the two cheeses and parkay together until well blended.Add remaining ingredients with the exception of the nuts. Blend well.Put the nuts on a sheet of waxed paper and spread even ...
To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.In a small ...
Arrange fruit on 4 brochette spears (skewers).Sprinkle with sugar.Brown under broiler or on your grill until the sugar has burnt slightly.Serve.Optional: melt chocolate in microwave, stir in cream.S ...