Pinchos De Frutas (Fruit Brochettes) - cooking recipe

Ingredients

2 bananas, peeled in chunks
2 apples, peeled in chunks
2 pears, peeled in chunks
2 oranges, peeled in chunks
2 slices melon, peeled in chunks
1 1/4 teaspoons brown sugar
Optional
200 g dark chocolate
1/8 cup single cream

Preparation

Arrange fruit on 4 brochette spears (skewers).
Sprinkle with sugar.
Brown under broiler or on your grill until the sugar has burnt slightly.
Serve.
Optional: melt chocolate in microwave, stir in cream.
Serve brochettes on bed of chocolate or covered in it.