Cook butter, sugar and water to hard crack stage (310\u00b0), stirring constantly.Place pecans on large cookie sheet.Spread cooked mixture on chopped pecans.While mixture is still hot, spread 8 ounc ...
In a blender combine all ingredients; blend well.Serve immediately.Makes 6 servings. ...
Mixtogether eggs, sugar and salt. Add milk, seasoning and thenbread cut in squares. Dot with butter.Bake at 350\u00b0 for about 3/4 hour or until knife inserted comes out clean. ...
Mix sugar and soft butter.Add eggs; beat well and add lemonade slowly.Continue beating so eggs won't curdle.Put in top of double boiler; stir until thick enough to spread. ...
Cook until it hardens in water.Pour in sheet.Cut.Pieces may be covered with grated nuts. ...
Beat together in a medium mixing bowl the milk, mayonnaise, sugar and flour.If needed, add enough flour so that dough can be dropped from a spoon and hold its shape.Streak dough with powdered cheese ...
Unroll crescent roll dough.Seal perforations to form 2 rectangles from each package; pat into an 8 x 4-inch rectangle. ...
Mix together applesauce, cinnamon, nutmeg and baking soda. Cream together sugar, butter and oleo.Add egg.Add to applesauce mixture.Blend remaining ingredients together and add raisins. Bake in tube ...
Mix flour and brown sugar.Add softened butter and mix until fine crumbs.Add nuts.Reserve 1 cup.Pat remaining into 8x8-inch pan.Bake 350\u00b0 for 8-10 minutes or brown. ...
Soften cream cheese in mixing bowl.Add sugar and blend in vanilla.Stir in eggs, one at a time.Pour in crust and bake at 350\u00b0for 25 minutes.Cool 15 minutes.Mix sour cream with 2 tablespoon sugar ...