Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
3 to 4 eggs
1 tsp. vanilla
1/2 pt. sour cream

Preparation

Soften cream cheese in mixing bowl.
Add sugar and blend in vanilla.
Stir in eggs, one at a time.
Pour in crust and bake at 350\u00b0
for 25 minutes.
Cool 15 minutes.
Mix sour cream with 2 tablespoon sugar.
Spread on cake and sprinkle with nutmeg.
You may use either crumb crust or pastry crust.