Drain pineapple well.Mix with cream cheese, 1 cup chopped nuts, bell pepper, onion, pimento and salt.Form into ball or log and roll in remaining nuts. ...
Combine butter and water in a 4-quart Dutch oven; cook over medium heat until butter melts.Add sugar and salt, mixing well. Bring to a boil, stirring constantly.Boil gently until mixture begins to l ...
Prepare apples at least 2 hours before baking.Lay prepared drained apples in pie dish.Combine first 3 ingredients in separate bowl; add beaten egg to form crumbs (if it doesn't crumb add another egg ...
Cream the cheese together after it softens at room temperature.Add the juice and sauce.Whip thoroughly.Form into a ball and roll in very finely chopped nuts. ...
For filling, in a small mixing bowl, combine apple, raisins, sugar, flour, lemon juice and cinnamon.Set aside.Lightly brush 1 sheet of the phyllo dough with some of the melted margarine. Place anoth ...
Whip cream cheese and vanilla until soft, about 5 minutes. Mix sugar and flour together so there are no lumps.Slowly add cream cheese mixture to the sugar mixture.Mix together eggs and cream.Add to ...
Spread softened ice cream into the crust.Freeze 1 to 2 hours.Let stand at room temperature for 15 to 20 minutes before serving.Garnish with chocolate curls or fresh mint or drizzle with a little hot ...
Saute onion, mustard and ham.Set aside to cool.Butter 8-inch casserole dish.Put half the bread on bottom and then add half the cheese.Add ham mixture next.Cover with remaining cheese and then bread ...
Pour boiling water over the chocolate; let stand until cool. Cream the butter and vanilla.Add brown sugar and add eggs one at a time.Mix together the flour, soda and salt.Stir this into creamed mixt ...