Chop nuts and fruit into medium size pieces; dredge with 1/4 cup of the flour.Cream the butter and sugar together until light and fluffy.Add well beaten eggs; blend well.Sift remaining flour and bak ...
Put all ingredients into blender.Blend this mixture at high speed for 2 minutes.Pour into dessert dishes and chill. ...
Roll crackers into crumbs; stir in melted margarine.Put half of the crumbs in the bottom of a 9 x 13-inch pan.Save half for topping.Mix milk and pudding and add slightly softened ice cream and Cool ...
Preheat oven to 350\u00b0.Lightly grease a 9 x 9 x 1 1/2-inch baking pan.In large bowl, beat eggs slightly.Add corn and chilies; mix well.Stir in rest of ingredients.Turn into baking pan.Bake for 40 ...
Dissolve jello; cool.Add soda.Chill until partially set. Drain pineapple (reserve juice).Fold in pineapple and sliced bananas.Pour into a 9 x 12-inch glass pan and set until firm. ...
Cook macaroni as instructed on box.Drain.Mix other ingredients; add to macaroni.Bake until cheese is melted and bubbly, about 30 to 35 minutes, in 350\u00b0 oven. ...
Cream 3/4 cupsugarandmargarine.Siftflourand 1 1/2 tablespoons cocoa.\tAddtocreamed mixture alternately with milk.Pour intolightlygreased 9-inch round cake pan. Combine sugars and 1/4 cup cocoa.Sprin ...
In small mixing bowl, beat ingredients with an electric mixer until blended.Serve with fruit. ...
Mix together all ingredients until well blended.Shape into a ball.Roll in chopped pecans. ...
On cookie sheet, ungreased, spread cheese evenly over tortillas, leaving small margin around edges.Top with chiles. Bake for 8 to 10 minutes at 425\u00b0.Cut into wedges and serve. ...