Preheat oven to 350\u00b0F.Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.Add eggs one at a time and vanilla, beating on low speed after each egg ad ...
Place tea bags, berries, orange, lemon and sugar in a heat-proof pitcher or bowl.Pour boiling water over.Let steep 10 to 15 minutes, then remove tea bags.Let mixture cool to room temperature, then c ...
Preheat the oven to 350\u00b0. Position a rack in the lower third of the oven.To make the crust: Cut butter into chunks and melt it in a medium saucepan over medium heat. Remove from the heat and st ...
Preheat oven to 325 degrees.place all ingredients into large bowl and mix well.lightly grease a 9x13 pan.place ingredients into pan.press mixture so its nice and even and flat it will end up being a ...
Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400\u00b0F for 20 minutes or until brown.Mix together cream cheese, powdered sugar and 1 cup ...
Remove the seeds and set the apricot kernels aside.Make custard using the milk and custard powder. Keep it aside to cool.Combine soaked apricots and sugar in a non stick pan. Cook on low-medium heat ...
In an ice cream maker combine evaporated skim milk, egg substitute, bananas, vanilla, and sugar substitute.Add low-fat milk to bring to fill line (adding more milk if necessary).Process and freeze a ...
1. In a 9\"X13\" baking dish add a layer of crumbled graham crackers.2.Mix Cool Whip with large vanilla pudding mix and 3 cups milk.3.Pour half of pudding mixture on top of the graham crackers.4. Ad ...
Preheat oven to 350\u00b0.Grease 13 x 9 inch baking pan.Beat butter and sugars in a large mixing bowl until creamy.Add eggs; beat well.Stir together flour, baking soda and salt; gradually add to but ...
Dissolve the gelatin in the boiled water.Place in the blender the mangoes, cream, condensed cream and the gelatine.Mix well for 3 minutes.Put in a bowl, and refrigerate for 1 hr at least.In a small ...