Mango Mousse With Raspberry Sauce - cooking recipe

Ingredients

2 big sweet mangoes
1 (8 ounce) can condensed milk
1 (8 ounce) can cream (or a cup of plain yogurt)
1 (8 ounce) package orange gelatin
1/2 cup boiling water
1 cup fresh raspberry
1/2 cup water
3 tablespoons sugar

Preparation

Dissolve the gelatin in the boiled water.
Place in the blender the mangoes, cream, condensed cream and the gelatine.
Mix well for 3 minutes.Put in a bowl, and refrigerate for 1 hr at least.
In a small saucepan, place the water, raspberries and sugar. Cook until raspberries are dissolved and it turns like a sauce (add cornstarch, if it's too watery).
Serve the sauce over the mousse.