Mango Mousse With Raspberry Sauce - cooking recipe

Ingredients
    2 big sweet mangoes
    1 (8 ounce) can condensed milk
    1 (8 ounce) can cream (or a cup of plain yogurt)
    1 (8 ounce) package orange gelatin
    1/2 cup boiling water
    1 cup fresh raspberry
    1/2 cup water
    3 tablespoons sugar
Preparation
    Dissolve the gelatin in the boiled water.
    Place in the blender the mangoes, cream, condensed cream and the gelatine.
    Mix well for 3 minutes.Put in a bowl, and refrigerate for 1 hr at least.
    In a small saucepan, place the water, raspberries and sugar. Cook until raspberries are dissolved and it turns like a sauce (add cornstarch, if it's too watery).
    Serve the sauce over the mousse.

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