Oreo Mini Cheesecakes - cooking recipe

Ingredients

2 (250 g) packages cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla
12 Oreo cookies
3 semi-sweet chocolate baking squares, melted (or 2 tbsp chocolate chips)
1 cup thawed Cool Whip Topping

Preparation

Preheat oven to 350\u00b0F.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
Add eggs one at a time and vanilla, beating on low speed after each egg addition just until blended.
Place 1 cookie in bottom of each 12 paper-lined muffin cups. Fill evenly with batter. Fill cup 3/4 of the way.
Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours or overnight.
Drizzle with melted chocolate; top with dollop of Cool Whip.