Heat oven to 350\u00b0.Beat butter, sugar, egg and vanilla until light and fluffy.Mix in flour, baking soda and salt. Stir in half of the semi-sweet, half of the white chocolate and half of the waln ...
Pour milk in a large bowl.Add pudding mix.Beat with a wire whisk for 1 to 2 minutes or until well blended.Refrigerate 1 hour. ...
Blend together cream cheese and marshmallow cream.Serve immediately with apple chunks. ...
Boil sweet potatoes until tender.Place in a baking dish. Mix last 4 ingredients and cook until thick.Pour over potatoes. ...
Mix strawberry daiquiri, Eagle Brand milk and Cool Whip together real good, then put in crusts and freeze.Take out when needed.Very good. ...
Mix flour, baking powder, salt and yeast.Cut in margarine. Add egg yolks.Roll into a ball and cut into 4 pieces. Refrigerate 8 hours or overnight. ...
Crust:\tCombinecrumbsandmargarine.Press mixture onto bottom and 1inch up sides of an 8-inch spring-form pan. Set aside. ...
In saucepan melt butter and cheese.Sift sugar and cocoa together, then add to cheese/butter mixture.Add vanilla and nuts (if desired).Mix well and spread evenly in a greased 9 x 13-inch pan.Cool.Cut ...
Boil sugar, Karo and water until thread spins or 250\u00b0 temperature.Then add peanuts and stir continuously after peanuts are added.Cook until temperature reaches 280\u00b0.Take from fire; add but ...
Finely chop black olives and 3 Tbsp toasted walnuts in processor. Add olive oil, Dijon mustard, garlic, thyme, oregano, sage and cayenne pepper and process until coarsely pureed. Stir in remaining 1 ...